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Sustainable agriculture for health and prosperity: stakeholders' roles, legitimacy and modus operandi
University of Reading.ORCID-id: 0000-0001-6042-6706
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2020 (engelsk)Inngår i: Development in Practice, ISSN 0961-4524, E-ISSN 1364-9213, Vol. 30, nr 7, s. 965-971Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and transdisciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint argues that this is especially the case in the Global South post Covid-19. Without these changes, there will continue to be unrealistic expectations of impact from agricultural research, and disappointment when these are not realised.

sted, utgiver, år, opplag, sider
Oxford: Routledge, 2020. Vol. 30, nr 7, s. 965-971
Emneord [en]
Sustainable agriculture; health: prosperity; trans-disciplinary
HSV kategori
Forskningsprogram
Natural resources and environment
Identifikatorer
URN: urn:nbn:se:nai:diva-2457DOI: 10.1080/09614524.2020.1798357Scopus ID: 2-s2.0-85089450916OAI: oai:DiVA.org:nai-2457DiVA, id: diva2:1518832
Tilgjengelig fra: 2021-01-17 Laget: 2021-01-17 Sist oppdatert: 2021-01-19bibliografisk kontrollert

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