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Approaches to African Food Production in a Water Society Systems Perspective.
The Nordic Africa Institute, Research Unit.ORCID iD: 0000-0001-7775-5434
2016 (English)In: A History of Water, Series 3, Volume 3. Water and Food: From Hunter-Gatherers to Global Production in Africa / [ed] Terje Tvedt & Terje Oestigaard, London: I.B. Tauris, 2016, p. 1-25Chapter in book (Refereed)
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London: I.B. Tauris, 2016. p. 1-25
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URN: urn:nbn:se:nai:diva-2064ISBN: 9781780768717 (print)OAI: oai:DiVA.org:nai-2064DiVA, id: diva2:1033257
Available from: 2016-10-06 Created: 2016-10-06 Last updated: 2022-04-07Bibliographically approved

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