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Approaches to African Food Production in a Water Society Systems Perspective.
The Nordic Africa Institute, Research Unit.ORCID iD: 0000-0001-7775-5434
2016 (English)In: A History of Water, Series 3, Volume 3. Water and Food: From Hunter-Gatherers to Global Production in Africa / [ed] Terje Tvedt & Terje Oestigaard, London: I.B. Tauris, 2016, 1-25 p.Chapter in book (Refereed)
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London: I.B. Tauris, 2016. 1-25 p.
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URN: urn:nbn:se:nai:diva-2064ISBN: 9781780768717 (print)OAI: oai:DiVA.org:nai-2064DiVA: diva2:1033257
Available from: 2016-10-06 Created: 2016-10-06 Last updated: 2016-10-13Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • modern-language-association-8th-edition
  • vancouver
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More styles
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  • de-DE
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