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The Traditional Foods of the Central Ethiopian Highlands
The Nordic Africa Institute.
1971 (English)Report (Other academic)
Place, publisher, year, edition, pages
Nordiska Afrikainstitutet, 1971. , 34 p.
Series
Research report, ISSN 1104-8425 ; 7
Identifiers
URN: urn:nbn:se:nai:diva-1717OAI: oai:DiVA.org:nai-1717DiVA: diva2:605268
Available from: 2013-02-13 Created: 2013-02-13 Last updated: 2013-02-13Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf