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Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
tockholm Environment Institute, Stockholm, Sweden.
Physical Resource Theory, Department of Space, Earth and Environment, Chalmers University of Technology, Gothenburg, Sweden.
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2024 (English)In: Environmental Evidence, E-ISSN 2047-2382, Vol. 13, article id 10Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2024. Vol. 13, article id 10
Keywords [en]
Biodiversity loss, Climate change, Environmental impacts, Greenhouse gas emissions, Policy intervention, Sustainable consumption, Sustainable diets, Sustainable food systems, Demand-side interventions
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Environmental Sciences related to Agriculture and Land-use Other Social Sciences
Identifiers
URN: urn:nbn:se:nai:diva-2940DOI: 10.1186/s13750-024-00333-6OAI: oai:DiVA.org:nai-2940DiVA, id: diva2:1851312
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Swedish Environmental Protection Agency, 2020-00076Swedish University of Agricultural SciencesAvailable from: 2024-04-13 Created: 2024-04-13 Last updated: 2024-05-17Bibliographically approved

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56789101110 of 11
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